Title: Just want to say Hello. Post by: BrandenTon on February 03, 2019, 05:07:19 PM Aluminum's major drawback is its reactivity. Foods prepared in aluminum can chemically react with the metal and kind aluminum salts in your food. Excessive amounts built up over time may cause impaired imaginative and prescient and motor coordination as well as Alzheimer's illness. When you think that greater than half of all of the cookware bought at present is fabricated from aluminum, you have to marvel if this is a growing problem. Don't cook acidic meals in aluminum. Meals with a excessive acid level or a large amount of salt might cause more aluminum to get in your meals. Acidic foods include tomatoes, rhubarb and sauerkraut.
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